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From Chapter 4: In this "Diary," covering the years 1631-43, there are some forty entries concerning the purchase of what is always, save in one case, called "tobacka." These entries give valuable information as to the prices of the two chief kinds of tobacco. One was imported from Spanish America, which up to 1639 Hayne calls "Varinaes," and after that date "Spanish"; the other was imported from English colonies—chiefly from Virginia. The "Varinaes" kind, Dr. Brushfield suggests, was obtained from Varina, near the foot of the range of mountains forming the west boundary of Venezuela, and watered by a branch of the Orinoco River. Hayne also notes the purchase of "Tertudoes" tobacco, but what that may have been I cannot say. From the various entries relating respectively to Varinaes or Spanish tobacco, and to Virginia tobacco, it is clear that the former ranged in price from 8 s. to 13 s. per lb., while the latter was from 1 s. 6 d. to 4 s. per lb. There is one entry of "perfumed Tobacka," 10 oz. of which were bought at the very high price of 15 s. 6 d.
From Chapter 6: Even the staid Quakers smoked. George Fox's position in regard to tobacco was curious. He did not smoke himself; but on one occasion he was offered a pipe by a jesting youth who thought thereby to shock so saintly a person. Fox says in his "Journal," "I lookt upon him to bee a forwarde bolde lad: and tobacco I did not take: butt ... I saw hee had a flashy empty notion of religion: soe I took his pipe and putt it to my mouth and gave it to him again to stoppe him lest his rude tongue should say I had not unity with ye creation." The incident is curious, but testifies to Fox's tolerance and breadth of outlook.
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From Chapter 4: But to turn from this worthy Exeter citizen to more famous names: I do not know of any good evidence as to whether or not Cromwell smoked, although he is said to have taken an occasional pipe while considering the offer of the crown, but John Milton certainly did. The account of how the blind poet passed his days, after his retirement from public office, was first told by his contemporary Richardson, and has since been repeated by all his biographers. His placid day ended early. The poet took his frugal supper at eight o'clock, and at nine, having smoked a pipe and drunk a glass of water, he went to bed. Apparently this modest allowance of a daily evening pipe was the extent of Milton's indulgence in tobacco. He knew nothing of what most smokers regard as the best pipe of the day—the after-breakfast pipe.
From Chapter 8: Angelo gives some lively pictures of scenes of this kind in the London of about 1780. The Turk's Head, in Gerrard Street, was the meeting-place for "a knot of worthies, principally 'Sons of St. Luke,' or the children of Thespis, and mostly votaries of Bacchus," as the old fencing-master, who loved a little "fine writing," describes them; and here they sat, he says, "taking their punch and smoking, the prevailing custom of the time." About the same time ( circa 1790) an evening resort for purposes mostly vicious was the famous Dog and Duck, in St. George's Fields. "The long room," says Angelo, "if I may depend on my memory, was on the ground floor, and all the benches were filled with motley groups, eating, drinking, and smoking." Angelo also mentions the "Picnic Society," a celebrated resort of fashion at the beginning of the nineteenth century, where the odour of tobacco never penetrated. It afforded, he says in his fine way, "a sort of antipodeal contrast to these smoking tavern clubs of the old city of Trinobantes." The same writer speaks of a certain Monsieur Liviez whom he met in Paris in 1772, who had been one of the first dancers at the Italian Opera House, and maître de ballet at Drury Lane Theatre. This gentleman was addicted to self-indulgence, loved good eating, and good and ample drinking, and moreover kept "late hours, Ã l'Anglaise, smoked his pipe, and drank oceans of punch."
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Tobacco History:
Cigarettes and Literature
From Chapter 1: Another early example of the story occurs in Barnaby Rich's "Irish Hubbub," 1619, where a "certain Welchman coming newly to London," and for the first time seeing a man smoking, extinguished the fire with a "bowle of beere" which he had in his hand.
From Chapter 8: Angelo gives some lively pictures of scenes of this kind in the London of about 1780. The Turk's Head, in Gerrard Street, was the meeting-place for "a knot of worthies, principally 'Sons of St. Luke,' or the children of Thespis, and mostly votaries of Bacchus," as the old fencing-master, who loved a little "fine writing," describes them; and here they sat, he says, "taking their punch and smoking, the prevailing custom of the time." About the same time ( circa 1790) an evening resort for purposes mostly vicious was the famous Dog and Duck, in St. George's Fields. "The long room," says Angelo, "if I may depend on my memory, was on the ground floor, and all the benches were filled with motley groups, eating, drinking, and smoking." Angelo also mentions the "Picnic Society," a celebrated resort of fashion at the beginning of the nineteenth century, where the odour of tobacco never penetrated. It afforded, he says in his fine way, "a sort of antipodeal contrast to these smoking tavern clubs of the old city of Trinobantes." The same writer speaks of a certain Monsieur Liviez whom he met in Paris in 1772, who had been one of the first dancers at the Italian Opera House, and maître de ballet at Drury Lane Theatre. This gentleman was addicted to self-indulgence, loved good eating, and good and ample drinking, and moreover kept "late hours, Ã l'Anglaise, smoked his pipe, and drank oceans of punch."
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